Maguro Negidare Zuke Don (Tuna Rice Bowl with Scallion Sauce)

Name: Maguro Negidare Zuke Don (Tuna Rice Bowl with Scallion Sauce)
Total time: 15 min
Yield: 2 Porções
Ingredients: 🍚 2 bowls (400g) cooked rice; 🐟 200g tuna (cut-offs or sashimi-grade); 🟩 To taste shredded nori; 🧅 1/4 stalk (40g) minced scallion; 🧂 3 tbsp concentrated soy sauce (3x); 🍶 2 tsp vinegar; 1 tbsp sesame oil; 1 tsp wasabi

Custo $12, economizar $8

Fonte: Recommended by CookPal

15 Min
2 Porções
$12

Maguro Negidare Zuke Don (Tuna Rice Bowl with Scallion Sauce)

Custo $12, economizar $8

Fonte: Recommended by CookPal

15 Min
2 Porções
$12

INGREDIENTES

Main
- 🍚 2 bowls (400g) cooked rice
- 🐟 200g tuna (cut-offs or sashimi-grade)
- 🟩 To taste shredded nori
Scallion Sauce
- 🧅 1/4 stalk (40g) minced scallion
- 🧂 3 tbsp concentrated soy sauce (3x)
- 🍶 2 tsp vinegar
- 1 tbsp sesame oil
- 1 tsp wasabi

PASSOS

Finely mince the scallion.

Mix all scallion sauce ingredients in a bowl. Add the tuna and let it marinate for about 10 minutes.

Serve cooked rice in bowls, top with marinated tuna and scallion sauce, and garnish with shredded nori.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

25g
Proteína
50g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh tuna for the best flavor and texture.Adjust the amount of wasabi based on your spice tolerance.Serve immediately to enjoy the fresh and aromatic flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.