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Maitake and Chicken Sake Steamed Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🍄 1 pack maitake mushroom
    • 🥬 6 cabbage leaves
    • 🧂 Pinch of salt
    • 🧅 1 tsp chopped green onion

  • Seasonings

    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • 2 tsp soy sauce

PASSOS

1

Cut off the root of the maitake mushroom and separate it by hand. Cut the chicken into bite-sized pieces and sprinkle with salt. Tear the cabbage leaves into smaller pieces.

2

Place the chicken, maitake mushroom, cabbage, and seasonings (sake, salt, soy sauce) into a microwave-safe container. Mix well, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until the chicken is cooked through.

3

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh maitake mushrooms for the best flavor.This dish pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute chicken thigh with chicken breast for a leaner option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.