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Maitake and Clam Mixed Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 1 can clams (130g)

  • Vegetables

    • 🍄 50g maitake mushrooms
    • 1/2 piece sliced ginger

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tsp Japanese dashi powder
    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce

PASSOS

1

Separate maitake mushrooms into small pieces and slice ginger thinly.

2

Drain the clams and separate the clam meat from the canned juice.

3

In a rice cooker, combine soaked rice, seasonings (dashi powder, sake, mirin, salt, soy sauce), clam juice, and water up to the 1-cup mark. Mix well and flatten the rice surface.

4

Place ginger slices, clam meat, and maitake mushrooms on top of the rice and cook using the regular rice setting.

5

Once cooked, gently mix the rice and toppings together.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 60g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh maitake mushrooms for the best flavor.This dish pairs well with a side of miso soup.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.