Maitake and Konjac Butter Soy Sauce Stir-fry

Name: Maitake and Konjac Butter Soy Sauce Stir-fry
Total time: 15 min
Yield: 2 Porções
Ingredients: 125g konjac, torn into bite-sized pieces; 85g maitake mushrooms, separated into small clusters; 1/2 tbsp soy sauce; 1/2 tbsp salted butter; 1 tsp sliced chili

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Maitake and Konjac Butter Soy Sauce Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 125g konjac, torn into bite-sized pieces
- 85g maitake mushrooms, separated into small clusters
Condiments
- 1/2 tbsp soy sauce
- 1/2 tbsp salted butter
Spices
- 1 tsp sliced chili

PASSOS

Separate maitake mushrooms into small clusters.

Tear konjac into bite-sized pieces and boil in a pot of water over medium heat for 3 minutes. Drain the water.

Dry-roast the konjac in a frying pan over medium heat until the surface dries. Add maitake mushrooms and chili, stir-frying for about 2 minutes until the mushrooms soften.

Add butter and soy sauce, stirring until the butter melts and coats the ingredients evenly.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

3g
Proteína
5g
Carboidratos
6g
Gorduras

💡 Dicas

Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a low-carb dish on its own.For a spicier kick, increase the amount of chili.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.