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Maitake and Konjac Simmered Dish

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 125g konjac
    • 100g maitake mushrooms

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 chili pepper

PASSOS

1

Separate maitake mushrooms into small clusters. Remove the stem and seeds from the chili pepper, then cut it in half. Tear konjac into bite-sized pieces using a spoon. Boil konjac in enough water to cover it for 2–3 minutes, then drain.

2

Return konjac to the pot and stir-fry over medium heat for 1–2 minutes to evaporate moisture. Push konjac to the side, add sesame oil and maitake mushrooms, and stir-fry for about 2 minutes.

3

Reduce heat to low, add the seasoning ingredients (sake, sugar, soy sauce, chili), and mix well. Simmer for 5–7 minutes until the sauce is slightly reduced.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.For a milder version, omit the chili pepper.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.