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Maitake and Pork Ginger Miso Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🍄 1/2 pack maitake mushrooms
    • 🧅 1/2 onion, thinly sliced
    • 2 pieces ginger, julienned

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso

PASSOS

1

Trim the base of the maitake mushrooms and separate them by hand. Thinly slice the onion and julienne the ginger.

2

In a bowl, mix the sake, sugar, and miso to prepare the seasoning.

3

Heat salad oil and ginger in a frying pan over medium heat until fragrant. Add the pork and stir-fry until the color changes.

4

Add the maitake mushrooms and onion to the pan. Stir-fry until softened, then add the prepared seasoning and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute maitake mushrooms with shiitake or other mushrooms if unavailable.For a spicier kick, add a pinch of chili flakes during the stir-frying process.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.