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Maitake and Shirasu Ajillo

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 40g shirasu

  • Vegetables

    • 100g maitake mushrooms
    • 🧄 1 clove garlic
    • 1/2 tsp sliced chili

  • Seasoning

    • 🧂 1/4 tsp salt
    • 100ml olive oil

PASSOS

1

Tear the maitake mushrooms into bite-sized pieces. Crush the garlic clove with a knife.

2

In a small frying pan, add olive oil, garlic, and sliced chili. Heat on low until fragrant.

3

Add maitake mushrooms and shirasu to the pan. Cook over medium heat until the maitake is tender. Mix in salt.

NUTRIENTES

Por 1 Porção

🔥

220

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Serve with baguette slices for a complete dish.Pair with white wine for an enhanced dining experience.Use fresh shirasu for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.