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Maitake and Shrimp Butter Ponzu Steamed Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🍤 4 headless shrimp (90g)

  • Vegetables

    • 1 pack maitake mushrooms (100g)
    • 🧅 1/2 stalk green onion

  • Dairy

    • 🧈 10g salted butter

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp ponzu soy sauce
    • 🧂 Pinch of salt and pepper

PASSOS

1

Remove the shells from the shrimp, leaving the tails intact. Devein the shrimp and rinse under running water. Pat dry with paper towels.

2

Separate the maitake mushrooms into small clusters. Slice the green onion diagonally into 1cm-wide pieces.

3

Place half the shrimp, maitake mushrooms, and green onion on a sheet of parchment paper. Add half of the seasonings (sake, ponzu soy sauce, salt, and pepper). Wrap the ingredients securely. Repeat to make two packets. Place the packets on a microwave-safe plate and heat at 600W for 3 minutes. Add butter while still hot.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.Adjust the amount of ponzu soy sauce based on your preference for tanginess.Serve immediately to enjoy the dish while the butter is melted and aromatic.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.