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Maitake Cheese Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 100g maitake mushrooms

  • Oil

    • 1 tbsp olive oil

  • Cheese / Dairy

    • 🧀 1 tbsp grated cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper

PASSOS

1

Break the maitake mushrooms into bite-sized pieces by hand.

2

Heat olive oil in a frying pan over medium heat. Add the maitake mushrooms and cook for 1–2 minutes until browned, then flip and cook for another 1–2 minutes.

3

Add grated cheese and a pinch of salt and pepper. Stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 2g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve as a side dish or snack with your favorite drink.Use freshly grated cheese for a richer flavor.You can substitute maitake mushrooms with other types like shiitake or button mushrooms.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.