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Maitake Garlic Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Vegetables

    • 🍄 1 pack maitake mushrooms (100g)
    • 🧄 1 clove garlic, sliced
    • 🧅 Chopped green onion, as needed

  • Oils and Fats

    • 1 tbsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 2 tbsp white sesame seeds
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • Pinch of black pepper

PASSOS

1

Trim the root of maitake mushrooms and separate them into bite-sized pieces. Slice the garlic thinly.

2

Mix the seasoning ingredients (salt, soy sauce, and pepper) in a bowl.

3

Heat salad oil and garlic in a frying pan over low heat until the garlic turns golden. Remove the garlic.

4

Add maitake mushrooms to the pan and stir-fry over medium heat until softened. Add cooked rice and stir-fry until the rice becomes fluffy.

5

Add the seasoning mixture, butter, and sesame seeds to the pan. Stir quickly to combine evenly.

6

Serve on a plate and garnish with the fried garlic and chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture.Adjust the seasoning to your taste preference.Maitake mushrooms add a unique aroma and texture to the dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.