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Maitake Mushroom Mapo Glass Noodles

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 200g maitake mushrooms
    • 100g ground pork
    • 30g glass noodles
    • 🧅 1/2 stalk minced green onion
    • 1 tbsp minced ginger
    • 1 tsp doubanjiang
    • 1 tbsp salad oil

  • Seasoning Mix

    • 2 tbsp miso
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tsp chicken stock powder
    • 💧 1 cup water

  • Thickening Mix

    • 1 tbsp cornstarch
    • 💧 2 tbsp water

PASSOS

1

Soak glass noodles in warm water until softened, then drain.

2

Heat salad oil in a pan and sauté minced ginger and doubanjiang until fragrant.

3

Add ground pork and cook until browned.

4

Add maitake mushrooms and minced green onion, stir-frying until softened.

5

Mix seasoning ingredients and pour into the pan. Bring to a boil.

6

Add glass noodles and simmer for 2-3 minutes until they absorb the sauce.

7

Combine cornstarch and water, then add to the pan to thicken the sauce.

8

Serve hot and enjoy.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a spicier dish, increase the amount of doubanjiang.You can substitute ground pork with ground chicken or turkey for a leaner option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.