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Maitake Salt Kombu Mayo Sauté

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Mushroom

    • 🍄 1 pack (100g) maitake mushrooms

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tbsp salt kombu
    • 🧂 Pinch of salt and pepper

PASSOS

1

Break the maitake mushrooms into bite-sized pieces.

2

Heat mayonnaise in a frying pan over medium heat and add the maitake mushrooms. Sauté until softened.

3

Add salt kombu and a pinch of salt and pepper. Stir until well combined.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 4g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a topping for salads.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a lighter version, reduce the amount of mayonnaise or use a low-fat alternative.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.