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Mandu Kangpunggi Snack

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 20 pieces frozen dumplings
    • 🧅 1/4 onion
    • 1 piece green onion
    • 🧄 1-2 cloves garlic
    • 1 red chili
    • 1 green chili
    • 1 tbsp cooking oil

  • Sauce Ingredients

    • 2/3 tbsp soy sauce
    • 1 tsp rice wine
    • 🧂 1.5 tbsp sugar
    • 2 tbsp vinegar

PASSOS

1

Prepare 20 frozen dumplings and defrost them.

2

Chop onion, red chili, green chili, green onion, and garlic into coarse pieces.

3

Heat a pan over low heat, add 1 tbsp cooking oil, and pan-fry the dumplings until golden brown.

4

In the same pan, sauté garlic and green onion briefly, then add soy sauce and rice wine.

5

Add chopped onion and stir-fry quickly, then mix the sauce ingredients (soy sauce, sugar, vinegar) and pour into the pan.

6

Simmer the sauce until slightly thickened, adjusting sweetness as needed.

7

Add the fried dumplings, red chili, and green chili to the sauce and stir quickly over medium heat.

8

Cook until the sauce is fully absorbed and serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chilies for better flavor and spice.Adjust sugar and vinegar to suit your taste preferences.Serve immediately to enjoy the crispy texture of the dumplings.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.