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Mandu Pancake with Kimchi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 3 large dumplings
    • 1 handful of aged kimchi
    • 🥚 1 egg
  • Seasoning

    • 2 tbsp cooking oil

PASSOS

1

Prepare 3 large dumplings.

2

Chop the dumplings finely using scissors or a knife.

3

Chop the aged kimchi finely and mix it with the egg and chopped dumplings.

4

Heat a pan with enough cooking oil and fry the mixture into a large pancake.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or vinegar for added flavor.Use fresh kimchi if aged kimchi is unavailable, but aged kimchi provides a deeper flavor.This dish pairs well with a light soup or rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.