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Mandu Tteokbokki (Mandu-Tteok)

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍚 500g rice cakes
    • 🥟 10 small dumplings
    • 💧 500ml water

  • Seasonings

    • 3 tbsp gochujang
    • A pinch of ramen soup powder
    • 🧄 1/2 tbsp minced garlic
    • 🍬 3 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • A dash of sesame oil
    • 🍅 1/2 tbsp ketchup

PASSOS

1

Prepare the broth by mixing gochujang, sugar, ketchup, ramen soup powder, and other seasonings in a pot.

2

Add 500ml of water to the pot and stir well.

3

Bring the broth to a boil, then add the rice cakes and reduce the heat to medium.

4

Add the dumplings and cook for 3 minutes. Then add soy sauce and corn syrup.

5

Optional: Add Vienna sausages or other toppings if desired.

6

Once the broth reduces by half, drizzle sesame oil and sprinkle sesame seeds to finish.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 65g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Adjust the spice level by reducing gochujang or adding more sugar.Use fresh rice cakes for better texture.Leftovers can be stored in the fridge and reheated with a splash of water.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.