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Maple Glazed Tofu

Custo $4.5, economizar $6

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $4.5

INGREDIENTES

  • Sauce

    • ½ cup maple syrup
    • ½ cup pineapple juice
    • 2 tablespoons brown mustard
    • 1 teaspoon soy sauce (Optional)

  • Cooking Base

    • 1 tablespoon olive oil

  • Main Ingredient

    • 1 (8 ounce) container firm tofu, drained and cubed

  • Garnish

    • 1 teaspoon sesame seeds (Optional)

PASSOS

1

Whisk together maple syrup, pineapple juice, brown mustard, and soy sauce in a small bowl. Set aside.

2

Heat olive oil in a large skillet over medium-high heat. Cook and stir tofu in hot oil until evenly browned.

3

Stir in maple syrup mixture and continue cooking until the glaze is reduced.

4

Sprinkle the cooked tofu with sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

407

Calorias

  • 11g
    Proteína
  • 64g
    Carboidratos
  • 14g
    Gorduras

💡 Dicas

Make sure to drain the tofu well to achieve a firmer texture when browning.You can substitute pineapple juice with orange juice for a slightly different flavor.For a spicier kick, consider adding a pinch of chili flakes to the glaze mixture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.