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Mapo Egg Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 150g ground pork
    • 🥚 2 beaten eggs

  • Vegetables

    • 🍄 200g enoki mushrooms
    • 🧅 Chopped green onions, as needed

  • Oil

    • 2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1 tsp doubanjiang
    • 1.5 tbsp ketchup
    • 1/2 tsp grated ginger
    • 1 tbsp cornstarch
    • 150ml water

PASSOS

1

Cut the root off the enoki mushrooms and slice them into thirds. Mix all the seasoning ingredients in a bowl.

2

Heat 1 tbsp sesame oil in a frying pan over medium heat. Add the beaten eggs and stir until they become a soft scramble. Remove from the pan.

3

Wipe the pan clean and heat the remaining 1 tbsp sesame oil. Add the ground pork and stir-fry over medium heat until the color changes. Add the enoki mushrooms and stir-fry until softened.

4

Add the mixed seasoning ingredients to the pan and stir until the sauce thickens. Return the scrambled eggs to the pan and mix briefly.

5

Serve the cooked rice in bowls, top with the mapo egg mixture, and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh enoki mushrooms for the best texture and flavor.Adjust the amount of doubanjiang to control the spice level.Prepare all ingredients beforehand to streamline the cooking process.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.