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Mapo Glass Noodles

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g ground pork

  • Noodles

    • 1 pack (60g) glass noodles

  • Vegetables

    • 100g chives
    • 🧄 1 clove minced garlic
    • 1 piece minced ginger
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 1 tbsp vegetable oil
    • 1/2 tsp doubanjiang
    • 200ml water
    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1 tsp sesame oil

  • Thickener

    • 2 tsp water
    • 2 tsp potato starch

PASSOS

1

Soak glass noodles in hot water until translucent, then drain and set aside.

2

Mince garlic, ginger, and green onion. Cut chives into 5cm lengths.

3

Heat vegetable oil in a pan, add garlic and ginger, and sauté until fragrant. Add ground pork and cook until browned.

4

Push pork to one side, add doubanjiang to the center, and sauté until aromatic. Mix with pork and add glass noodles.

5

Add water, bring to a boil, then season with sake, soy sauce, sugar, salt, and pepper. Add chives and cook until softened, then add green onion and simmer briefly.

6

Thicken the sauce with water and potato starch mixture, then turn off heat and drizzle sesame oil over the dish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 35g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve hot with steamed rice for a complete meal.Adjust the amount of doubanjiang based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.