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Marble Pound Cake

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Dry Ingredients

    • 100g all-purpose flour
    • 4g baking powder
    • 8g cocoa powder

  • Wet Ingredients

    • 🧈 120g butter, softened
    • 🧂 100g sugar
    • 🥚 2 eggs
    • 🥛 20g milk

PASSOS

1

Cream softened butter and sugar together until smooth, adding sugar in 2–3 batches.

2

Gradually add eggs one at a time, mixing thoroughly after each addition.

3

Sift flour and baking powder, then add to the mixture along with milk.

4

Separate 1/3 of the batter and mix in cocoa powder to create chocolate batter.

5

Layer white batter, chocolate batter, and white batter in a loaf pan.

6

Use a chopstick or skewer to create a zigzag pattern for the marble effect.

7

Bake in a preheated oven at 180°C (356°F) for 30–40 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality cocoa powder for a richer chocolate flavor.Let the cake cool completely before slicing to maintain its shape.Store leftovers in an airtight container to keep them fresh.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.