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Marinated Horse Mackerel with Tomato and Cucumber Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 50 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 1 filleted horse mackerel
  • Vegetables

    • 🥒 1/2 cucumber
    • 🍅 sufficient amount of tomato
  • Seasoning

    • 🧂 a pinch of salt
    • sufficient amount of vinegar
  • A

    • 1 tsp mustard
    • 1 tsp olive oil

PASSOS

1

Remove the skin from the horse mackerel, sprinkle with salt, and let sit for 10 minutes. Dip in vinegar, pat dry, and cut into bite-sized pieces. Arrange on a plate.

2

Thinly slice the cucumber using a slicer and mix with the ingredients in category A.

3

Place the cucumber mixture on top of the fish and scoop out the tomato seeds to garnish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh horse mackerel for optimal taste.Chill the dish before serving for a refreshing experience.Adjust the amount of vinegar to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.