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Marinated Spare Ribs Roast

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 400g pork spare ribs

  • Vegetables

    • 🧅 1/2 onion, grated

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Marinade

    • 1 tbsp soy sauce
    • 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 🍯 1 tbsp honey
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Pierce the pork ribs with a fork in several places and season with salt and pepper.

2

Grate the onion.

3

Place the pork ribs, grated onion, and marinade ingredients into a resealable bag. Massage well and refrigerate for at least 3 hours.

4

Place the marinated pork ribs on a baking tray lined with parchment paper. Roast in a preheated oven at 200°C for 20–25 minutes until golden and cooked through.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Marinate the ribs overnight for even deeper flavor.Serve with a side of roasted vegetables or mashed potatoes for a complete meal.Use a meat thermometer to ensure the ribs are cooked to perfection.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.