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Marshmallow Rare Cheesecake

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 75 Min
  • 4 Porções
  • $5.5

INGREDIENTES

  • Filling

    • 🍬 40g marshmallows
    • 🧀 60g cream cheese
    • 🥛 60g unsweetened yogurt

  • Base

    • 🍪 30g graham crackers
    • 🧈 15g unsalted butter

  • Topping

    • 🌿 Mint leaves, as needed

PASSOS

1

Bring butter and cream cheese to room temperature.

2

Place graham crackers in a plastic bag and crush them with a rolling pin. Add butter and knead together, then press evenly into a container to form the base.

3

Place marshmallows in a microwave-safe bowl, cover loosely with plastic wrap, and heat at 600W for 20 seconds. Stir to melt, then add cream cheese and mix. Add yogurt and mix until smooth.

4

Pour the filling over the base and refrigerate for at least 1 hour.

5

Decorate with mint leaves before serving.

NUTRIENTES

Por 1 Porção

🔥

220

Calorias

  • 4g
    Proteína
  • 25g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use full-fat yogurt for a creamier texture.Ensure the base is evenly pressed to avoid crumbling.Chill for longer if you prefer a firmer texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.