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Matcha Madeleines

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 90g cake flour
    • 🧂 1 pinch salt
    • 4g baking powder
    • 5g matcha powder
    • 🍬 70g sugar

  • Wet Ingredients

    • 🧈 90g melted butter
    • 🥚 2 eggs

PASSOS

1

Melt the butter and prepare eggs at room temperature. Measure all ingredients.

2

Whisk eggs with sugar until dissolved.

3

Sift cake flour, matcha powder, and salt into the egg mixture.

4

Add cooled melted butter and mix the batter. Cover with plastic wrap and let it rest for at least 30 minutes.

5

Grease the madeleine pan with butter or oil and dust with flour to prevent sticking.

6

Preheat the oven and fill the pan with batter.

7

Bake at 170°C (340°F) for about 10 minutes until the madeleines puff up and form a dome.

8

Remove the madeleines from the oven and let them cool. Enjoy the shell-shaped treats!

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality matcha powder for vibrant color and flavor.Resting the batter is crucial for achieving the signature dome shape.Madeleines are best enjoyed fresh but can be stored for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.