Matsutake-style Simmered King Oyster Mushrooms

Name: Matsutake-style Simmered King Oyster Mushrooms
Total time: 15 min
Yield: 2 Porções
Ingredients: 🍄 3 king oyster mushrooms; 2 tbsp sake; 🍬 1 tbsp sugar; 🧂 1.5 tbsp soy sauce; 1 packet matsutake soup base; 💧 3 tbsp water

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Matsutake-style Simmered King Oyster Mushrooms

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Mushroom
- 🍄 3 king oyster mushrooms
Seasoning
- 2 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1.5 tbsp soy sauce
- 1 packet matsutake soup base
- 💧 3 tbsp water

PASSOS

Cut the king oyster mushrooms horizontally into halves, then slice thinly. For smaller mushrooms, slice thinly lengthwise.

Place the mushrooms and all seasoning ingredients into a pot. Heat over medium-low heat, stirring occasionally, and simmer for about 10 minutes until the liquid reduces.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

3g
Proteína
15g
Carboidratos
1g
Gorduras

💡 Dicas

You can mix different types of mushrooms for added texture and flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.