CookPal AI
recipe image

Mayak Eggs

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 120 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 4 eggs
    • 🧅 1/2 stalk green onion, minced
    • 🧅 1/4 onion, minced

  • Marinade

    • 100 ml water
    • 100 ml concentrated soy sauce (3x)
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp white sesame seeds
    • 1 tsp sliced chili

PASSOS

1

Mince the green onion and onion.

2

Boil water in a pot and gently add eggs using a ladle. Simmer for 7 minutes, then transfer to cold water to cool. Peel the shells.

3

In a storage bag, mix the minced vegetables with the marinade ingredients. Add the peeled eggs and gently coat them. Seal the bag, removing excess air, and refrigerate for 2 hours to 1 day.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust chili amount based on spice preference.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.