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Meat Buns with Pancake Mix

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Meat Bun Dough

    • 150g pancake mix
    • 💧 50cc water
    • 1 tsp salad oil

  • Meat Filling

    • 🐖 100g ground pork
    • 🧅 1/2 onion, minced
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tsp sesame oil
    • 2 tsp cornstarch

PASSOS

1

Mince the onion and microwave it in a heatproof container covered with plastic wrap at 600W for 40 seconds. Drain excess water and let it cool.

2

Mix the dough ingredients in a bowl until combined. Knead on a flat surface until smooth, then divide into 4 equal portions and shape into balls.

3

Combine the filling ingredients in a separate bowl and mix until sticky. Divide into 4 equal portions.

4

Roll out each dough ball into a 12cm circle. Place the filling in the center, fold the dough over the filling, and twist to seal. Repeat for all 4 buns.

5

Boil water in a pot and place the buns on a steamer lined with parchment paper. Cover and steam over medium heat for 15 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use parchment paper to prevent sticking during steaming.Serve the buns fresh for the best taste.You can adjust the filling seasoning to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.