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Meat Sauce Style Somen Noodles

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 150g somen noodles

  • Protein

    • 150g frozen soy meat

  • Vegetables

    • 1/2 bunch chives

  • Oil

    • 1 tbsp sesame oil

  • Egg

    • 🥚 1 egg yolk

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp chili bean paste
    • 🧄 1/2 tsp grated garlic
    • 💧 300ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

PASSOS

1

Cut the chives into 5mm pieces.

2

Heat sesame oil in a pan and stir-fry the frozen soy meat over medium heat.

3

Add the seasoning ingredients (sake, sugar, soy sauce, oyster sauce, chili bean paste, garlic, and water) and bring to a boil. Simmer for 2 minutes, then add the cornstarch slurry to thicken.

4

Add the chives and mix briefly.

5

Cook the somen noodles according to package instructions, rinse with cold water, and drain well.

6

Plate the noodles, pour the sauce over them, and top with an egg yolk.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh chives for a more vibrant taste.Adjust the chili bean paste to your spice preference.For a vegan option, omit the egg yolk and use vegan oyster sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.