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Meat Topped Kama-Tama Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 1 frozen udon noodle pack

  • Protein

    • 🥚 1 egg
    • 🐖 60g sliced pork

  • Vegetables

    • 🧅 1/3 stalk green onion, sliced

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce or noodle sauce
    • 🧂 Pinch of salt and pepper

PASSOS

1

Place the frozen udon noodles in a microwave-safe container and heat according to package instructions. Slice the green onion diagonally.

2

Mix the sliced pork, sugar, and noodle sauce in a microwave-safe container.

3

Add the sliced green onion to the pork mixture, cover loosely with plastic wrap, and microwave at 600W for 3 minutes until the pork changes color.

4

Add the heated udon noodles and crack the egg into the container. Mix well and season with salt and pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a richer flavor, substitute pork with beef.Add a splash of sesame oil for extra aroma.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.