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Meat-Wrapped Cabbage

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 10 slices thinly sliced pork

  • Vegetables

    • 🥬 1/8 head of cabbage

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 2 tsp mirin
    • 🧈 20g salted butter

  • Cooking Essentials

    • 💧 1 tbsp water
    • Cornstarch as needed
    • 1 tbsp salad oil
    • 1 tbsp sake

PASSOS

1

Shred the cabbage into thin strips.

2

Sprinkle water over the cabbage, cover with plastic wrap, and microwave at 600W for 1 minute.

3

Lay out the pork slices and season with salt and pepper.

4

Place the cabbage on the pork slices, roll them up tightly, and coat with cornstarch.

5

Heat salad oil in a frying pan, place the rolls seam-side down, and cook until browned on all sides.

6

Add sake, mirin, soy sauce, and butter to the pan, and toss the rolls to coat them evenly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute pork with chicken or beef for variety.Adjust the seasoning to taste if you prefer a stronger or lighter flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.