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Meatball and Bok Choy Kimchi Soup

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat Mixture

    • 200g ground pork
    • 🧂 1/4 tsp salt
    • 2 tbsp sake

  • Soup Base

    • 🍬 1 tsp sugar
    • 1 1/2 tbsp miso
    • 1 tsp sesame oil
    • 💧 300ml water

  • Vegetables

    • 1/2 pack bok choy, cut into 3cm pieces
    • 1 shiitake mushroom, sliced
    • 100g kimchi

  • Other

    • 2 tbsp potato starch

PASSOS

1

Cut bok choy into 3cm pieces and slice the shiitake mushroom.

2

Mix the meat mixture ingredients in a bowl until sticky.

3

Divide into 8 portions, shape into balls, and coat with potato starch.

4

Combine the soup base ingredients in a bowl.

5

Place bok choy, shiitake, kimchi, meatballs, and soup base into a microwave-safe container.

6

Cover loosely with plastic wrap and microwave at 600W for 8 minutes.

7

Mix until the soup thickens and serve hot.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh bok choy for better texture.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.