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Meatball and Vegetable Tomato Soup

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 🧅 1/4 onion, minced (50g)
    • 2 cabbage leaves (80g)
    • 1 pack shimeji mushrooms (100g)

  • Seasoning

    • 🧂 1/3 tsp salt
    • a pinch of pepper
    • 1 tbsp olive oil

  • Meatball Seasoning

    • 🧂 1/4 tsp salt
    • a pinch of pepper
    • 1/2 tbsp potato starch

  • Soup Base

    • 💧 300cc water
    • 🍅 1/2 can diced tomatoes (200g)
    • 1/3 tsp consomme

  • Garnish

    • a pinch of chopped parsley

PASSOS

1

Mince the onion. Cut the cabbage into bite-sized pieces. Trim the roots of the shimeji mushrooms and separate them into small clusters.

2

In a bowl, mix ground pork, minced onion, and meatball seasoning until sticky. Divide into 6 portions and shape into meatballs.

3

Heat olive oil in a pot over medium heat. Add cabbage and shimeji mushrooms, stir-frying until coated with oil. Add the soup base ingredients and bring to a boil. Add the meatballs, cover, and simmer on low heat for 6-7 minutes until cooked through. Season with salt and pepper.

4

Serve in bowls and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute shimeji mushrooms with other types like button mushrooms or enoki.For a richer flavor, use chicken broth instead of water.This soup pairs well with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.