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Meatball and Vermicelli Kimchi Hotpot

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 40g vermicelli
    • 150g ground chicken
    • 50g kimchi
    • 🧅 1/2 stalk green onion
    • 1 tsp sesame oil

  • Chicken Meatball Ingredients

    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1/2 tsp grated ginger
    • 1 tbsp potato starch

  • Broth Ingredients

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 400ml water

  • Garnish

    • 🧅 Chopped green onion to taste

PASSOS

1

Finely chop half of the green onion and slice the other half diagonally. Soak vermicelli in hot water and cut into manageable lengths.

2

In a bowl, mix ground chicken, finely chopped green onion, and the chicken meatball ingredients until sticky. Divide into 6 portions.

3

Heat the broth ingredients in a pot. Once boiling, scoop the chicken mixture into the pot using a spoon. Skim off any foam and add diagonally sliced green onion. Cover and simmer on low heat for 8 minutes.

4

Add vermicelli, kimchi, and sesame oil to the pot. Simmer briefly.

5

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh kimchi for a more vibrant flavor.Adjust the spice level by adding more or less kimchi.This dish pairs well with steamed rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.