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Meatless Mincemeat Pie

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 480 Min
  • 8 Porções
  • $10

INGREDIENTES

  • Filling

    • 1 (18 ounce) jar prepared mincemeat pie filling
    • 🌰 1 ½ cups chopped walnuts
    • 🟤 ½ cup packed brown sugar
    • ¼ cup rum
    • 🍋 1 tablespoon lemon juice

  • Crust

    • 2 9-inch pie crusts

PASSOS

1

Combine mincemeat, walnuts, brown sugar, rum, and lemon juice in a bowl. Cover bowl with plastic wrap; refrigerate 8 hours to overnight.

2

Preheat the oven to 425°F (220°C) with a rack in the lowest position.

3

Remove filling from the refrigerator; bring to room temperature. Place 1 crust in the bottom of a 9-inch pie plate.

4

Stir mincemeat filling well and pour into the bottom crust. Top with remaining pie crust; crimp edges and cut vent slits in the top crust (or weave for a lattice top).

5

Bake in the preheated oven until golden brown, about 40 minutes.

NUTRIENTES

Por 1 Porção

🔥

463

Calorias

  • 5g
    Proteína
  • 60g
    Carboidratos
  • 24g
    Gorduras

💡 Dicas

Use apple juice or brandy as a substitute for rum if desired.To save time, prepare the filling the night before and refrigerate overnight.For a decorative touch, consider weaving a lattice crust on top.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.