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Mediterranean Shirazi Salad

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Vegetables

    • 1/2 head cabbage
    • 10 mini cucumbers
    • 1/2 red bell pepper
    • 1/2 yellow bell pepper
    • 🍅 20 cherry tomatoes

  • Herbs

    • 50g basil leaves

  • Seasoning

    • 🧂 3/4 tsp salt
    • 🧂 1 tbsp flower salt

  • Dressing

    • 1 1/2 cups tangerine syrup
    • 100ml apple syrup
    • 5 tbsp olive oil

PASSOS

1

Thinly slice the cabbage, rinse under running water, and drain.

2

Dice the mini cucumbers, sprinkle with salt, and let sit for 20 minutes. Then squeeze out the excess water.

3

Slice the bell peppers thinly and cut into bite-sized pieces.

4

Wash the basil leaves, remove excess water, and separate the leaves.

5

Halve the cherry tomatoes and set aside.

6

Combine the cabbage, cucumbers, and bell peppers in a mixing bowl. Add basil leaves and drizzle the dressing over the mixture.

7

Top with halved cherry tomatoes and mix lightly before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.Adjust the dressing sweetness by varying the amount of syrup.Serve immediately for optimal freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.