Mekabu and Squid with Ume Paste

Name: Mekabu and Squid with Ume Paste
Total time: 5 min
Yield: 2 Porções
Ingredients: 2 packs (80g) mekabu; 🦑 60g squid; 1 umeboshi (pickled plum); 1 tbsp concentrated noodle sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Mekabu and Squid with Ume Paste

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Seafood
- 2 packs (80g) mekabu
- 🦑 60g squid
Condiments
- 1 umeboshi (pickled plum)
- 1 tbsp concentrated noodle sauce

PASSOS

Cut the squid into thin slices.

Remove the seed from the umeboshi and mash it.

In a bowl, mix the noodle sauce and mashed umeboshi. Add mekabu and squid, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

Calorias

5g
Proteína
3g
Carboidratos
1g
Gorduras

💡 Dicas

Serve chilled for a refreshing side dish.You can substitute squid with shrimp or octopus for variety.Adjust the noodle sauce amount to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.