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Mekabu and Tuna Tataki Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 bowl (200g) cooked white rice

  • Seafood

    • 🐟 50g tuna tataki
    • 1 pack mekabu

  • Vegetables

    • 5cm peeled nagaimo
    • 🧅 Chopped green onion, as needed

  • Egg

    • 🥚 1 onsen egg

  • Condiments

    • 2 tbsp mentsuyu (3x concentrated)
    • 1/2 tsp wasabi

PASSOS

1

Peel the nagaimo and place it in a plastic bag. Mash it with a rolling pin until smooth.

2

In a bowl, mix mentsuyu and wasabi thoroughly to create the wasabi sauce.

3

Combine half of the wasabi sauce with the tuna tataki and mix well.

4

Place cooked white rice in a serving bowl. Layer mekabu, mashed nagaimo, tuna mixture, and onsen egg on top. Sprinkle chopped green onion and drizzle the remaining wasabi sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh tuna for the best flavor.Mekabu adds a unique texture and nutritional benefits.Adjust the wasabi and mentsuyu ratio to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.