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Melt-in-Your-Mouth Shortbread

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 24 Porções
  • $5

INGREDIENTES

  • Main ingredients

    • 🧈 1 cup butter, softened
    • 🌾 1 ½ cups all-purpose flour
    • 🧂 ½ cup confectioners' sugar
    • 🌽 ¼ cup cornstarch

PASSOS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Beat butter in a large bowl with an electric mixer until light and fluffy. Add flour, confectioners' sugar, and cornstarch; beat on low for 1 minute, then high for 3 to 4 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

3

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

NUTRIENTES

Por 1 Porção

🔥

111

Calorias

  • 1g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use unsalted butter for a better control over the saltiness of the cookies.Let the cookies cool completely to enhance their crisp buttery texture.For an extra festive touch, consider topping the cookies with sprinkles or a drizzle of melted chocolate.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.