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Melting Mentaiko French Bread

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Bread

    • 🥖 1 baguette

  • Cheese / Dairy

    • 🧀 4 sticks of string cheese

  • Toppings

    • Seaweed flakes, as needed

  • Mentaiko Mayonnaise

    • 50g mentaiko
    • 3 tbsp mayonnaise
    • 🧀 1 tbsp grated cheese
    • 🧄 1/4 tsp grated garlic

PASSOS

1

Cut open the mentaiko and extract the roe.

2

Mix the mentaiko, mayonnaise, grated cheese, and garlic in a bowl to create mentaiko mayonnaise.

3

Cut the baguette into two halves, then make deep cuts lengthwise and crosswise, about 2/3 deep.

4

Insert 2 sticks of string cheese into the cuts and spread half of the mentaiko mayonnaise on top. Repeat for the second baguette half.

5

Place the prepared baguette halves on a baking tray lined with aluminum foil. Bake in a toaster oven for 4–5 minutes until golden brown, then cover with foil and bake for another 3 minutes.

6

Top with seaweed flakes before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality baguette for the best texture and flavor.Experiment with different cheeses for varied taste profiles.Serve immediately for the best gooey cheese experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.