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Mentaiko and Shimeji Japanese-style Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 50g mentaiko (1 piece)

  • Vegetables

    • 🍄 50g shimeji mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tsp soy sauce

  • Garnish

    • 🧅 Chopped green onions, as needed
    • Shredded nori, as needed

PASSOS

1

Trim the base of the shimeji mushrooms and separate them into small clusters.

2

Cut open the mentaiko and extract the roe.

3

Boil a pot of water, add salt (not listed in ingredients), and cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the rest.

4

Heat butter in a frying pan over medium heat, add shimeji mushrooms, and sauté until tender. Add spaghetti, mentaiko, reserved pasta water, and soy sauce, then stir-fry briefly.

5

Plate the pasta and garnish with chopped green onions and shredded nori.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh mentaiko for the best flavor.Adjust the amount of soy sauce to taste.Pair with a light salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.