Mentaiko and Shiso Mixed Rice

Name: Mentaiko and Shiso Mixed Rice
Total time: 5 min
Yield: 2 Porções
Ingredients: 🍚 2 bowls cooked rice (300g); 1/2 stick mentaiko (25g); 2 tbsp dried shirasu; 3 shiso leaves, thinly sliced; 1 tbsp sesame oil; 1 tbsp toasted white sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Mentaiko and Shiso Mixed Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Rice
- 🍚 2 bowls cooked rice (300g)
Seafood
- 1/2 stick mentaiko (25g)
- 2 tbsp dried shirasu
Herbs
- 3 shiso leaves, thinly sliced
Oil
- 1 tbsp sesame oil
Seeds
- 1 tbsp toasted white sesame seeds

PASSOS

Remove the contents from the mentaiko casing.

Thinly slice the shiso leaves.

Combine all ingredients in a bowl and mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

15g
Proteína
50g
Carboidratos
10g
Gorduras

💡 Dicas

Serve immediately for the freshest flavor.You can substitute shiso with parsley or basil if unavailable.Adjust the amount of sesame oil to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.