CookPal AI
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Mentaiko Butter Rice

Custo $8, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 2 pieces mentaiko

  • Vegetables

    • 🥦 4 stalks asparagus
    • 🌽 70g frozen corn

  • Dairy

    • 🧈 30g salted butter

  • Seasonings

    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 1 tsp consomme powder
    • 💧 Water as needed

PASSOS

1

Cut mentaiko into 1cm slices.

2

Trim the tough ends of asparagus, peel the bottom 10cm, and slice diagonally.

3

Add soaked rice, seasonings, and water to the rice cooker up to the 2-cup line.

4

Place mentaiko, corn, and butter on top, then cook the rice as usual.

5

After cooking, add asparagus, steam for 5 minutes, mix, and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh mentaiko for a richer flavor.Frozen corn can be replaced with fresh corn for added sweetness.Adjust soy sauce and salt to taste for dietary preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.