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Mentaiko Carbonara

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 80g spaghetti

  • Seafood

    • 1/2 piece mentaiko

  • Egg

    • 🥚 1 onsen egg

  • Cheese / Dairy

    • 🧀 2 tbsp grated cheese

  • Condiments

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt
    • Black pepper to taste

PASSOS

1

Place the mentaiko in a bowl and use a fork to break it apart.

2

Add the onsen egg, grated cheese, mayonnaise, and salt to the bowl and mix well.

3

Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.

4

Add the cooked spaghetti to the bowl and mix thoroughly.

5

Serve on a plate and sprinkle black pepper on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked spaghetti for the best texture.Adjust the amount of mentaiko based on your preference for saltiness.Pair with a light salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.