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Mentaiko Chazuke

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 🍚 1 bowl cooked rice (120g)
    • 1/2 piece mentaiko (25g)
    • Sliced nori, as needed
    • 🧅 Chopped green onion, as needed
    • A pinch of toasted sesame seeds

  • Broth

    • 🧂 A pinch of salt
    • 1/3 tsp Japanese dashi powder
    • 1/2 tsp soy sauce
    • 💧 150ml water

PASSOS

1

Cut the mentaiko into bite-sized pieces.

2

In a pot, combine salt, dashi powder, soy sauce, and water. Heat over medium heat until boiling.

3

Place cooked rice in a bowl. Top with sliced nori, chopped green onion, and mentaiko. Pour the hot broth over and sprinkle with sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Adjust the amount of mentaiko based on your spice preference.Use freshly cooked rice for the best texture.You can substitute dashi powder with homemade dashi stock for a richer flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.