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Mentaiko Japanese Cheese Sauce Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 150g spaghetti

  • Sauce

    • 🧀 3 slices cheese
    • 30g mentaiko
    • 🥛 60cc milk
    • 1 tbsp white dashi

  • Garnish

    • 🧅 Chopped green onion, as needed

PASSOS

1

Cut the thin skin of the mentaiko and extract the contents.

2

In a microwave-safe container, tear the cheese slices into pieces and add milk. Cover loosely with plastic wrap and microwave at 600W for 30 seconds. Stir, cover again, and microwave for another 30 seconds. Add mentaiko and white dashi, then mix to create the mentaiko cheese sauce.

3

Boil water in a pot, add salt (as needed), and cook spaghetti according to package instructions. Drain the water.

4

Combine the cooked spaghetti with the mentaiko cheese sauce. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh mentaiko for a more vibrant flavor.Adjust the amount of white dashi based on its saltiness.Microwave times may vary; check the sauce consistency frequently.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.