CookPal AI
recipe image

Mentaiko Mayo Butter Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • A pinch of aonori (seaweed flakes)

  • Mentaiko Mayo

    • 25g mentaiko (1/2 piece)
    • 2 tbsp mayonnaise

PASSOS

1

Scoop out the mentaiko filling using a spoon. Mix mentaiko and mayonnaise in a bowl to make mentaiko mayo.

2

Wash the potatoes thoroughly with the skin on. Wrap each potato in a damp kitchen paper and then in plastic wrap. Place them in a microwave-safe container and heat at 600W for 5 minutes. Let them sit for an additional 3 minutes.

3

While the potatoes are still hot, make a cross-cut on each potato. Add equal portions of butter and mentaiko mayo on top, then sprinkle with aonori.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh mentaiko for the best flavor.You can substitute aonori with parsley or chives if unavailable.Pair this dish with a cold beer for a perfect snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.