CookPal AI
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Mentaiko Mayo Cheese Onigiri

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (400g)

  • Seafood

    • 1 piece of mentaiko (50g)

  • Condiments

    • 🧴 2 tablespoons of mayonnaise

  • Cheese / Dairy

    • 🧀 2 pieces of baby cheese (30g)

  • Herbs

    • Shredded shiso leaves, as needed

PASSOS

1

Place the mentaiko in a bowl and use a spoon to extract the contents. Add mayonnaise and mix to create mentaiko sauce.

2

In another bowl, add cooked rice and tear baby cheese into small pieces while mixing. Divide into 4 portions and wrap each in plastic wrap to form round onigiri.

3

Line a toaster tray with aluminum foil and place the onigiri on it. Evenly distribute the mentaiko sauce on top and toast until golden brown.

4

Serve on a plate and garnish with shredded shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh mentaiko for the best flavor.Adjust the amount of mayonnaise to suit your taste.For a crispier texture, toast slightly longer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.