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Mentaiko Mayo Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 1 frozen udon noodle pack
    • 1 mentaiko roe
    • nori flakes, as needed

  • Sauce

    • 🧈 15g salted butter
    • 1 tbsp mayonnaise
    • 1 tsp soy sauce

PASSOS

1

Cut open the mentaiko roe and extract the contents.

2

Mix the sauce ingredients (butter, mayonnaise, soy sauce) and mentaiko in a microwave-safe bowl. Cover with plastic wrap and heat at 600W for 30 seconds.

3

Place the frozen udon in a microwave-safe bowl, cover with plastic wrap, and heat at 600W for the time indicated on the package.

4

Combine the heated udon with the sauce in the bowl. Mix thoroughly and top with nori flakes before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh mentaiko for a more vibrant flavor.You can substitute frozen udon with fresh udon for a quicker preparation.Adjust the soy sauce and mayonnaise to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.