CookPal AI
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Mentaiko Natto Rice Bowl with Tororo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Grains

    • 🍚 2 bowls of cooked rice (400g)

  • Protein

    • 1 pack of natto with sauce
    • 1 piece of mentaiko (50g)

  • Vegetables

    • 5cm of nagaimo (125g)
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • White sesame seeds, as needed
    • Shredded nori, as needed

PASSOS

1

Place nagaimo in a plastic bag and crush it with a rolling pin until finely mashed. Cut open the mentaiko and extract the roe.

2

Mix natto with the included sauce until fluffy.

3

Serve cooked rice in bowls, top with natto, mashed nagaimo, mentaiko, green onion, sesame seeds, and shredded nori.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh nagaimo for the best texture and flavor.Adjust the amount of toppings based on personal preference.This dish is best served immediately to enjoy the freshness of the ingredients.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.