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Mentaiko Potato Salad

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetable

    • 🥔 3 potatoes

  • Seafood

    • 1/2 stick mentaiko

  • Condiment

    • 4 tbsp mayonnaise

  • Herb

    • Shiso leaves as needed

PASSOS

1

Pierce each potato with a skewer 7–8 times while keeping the skin intact.

2

Wrap each potato in a damp paper towel, then cover with plastic wrap.

3

Arrange the wrapped potatoes around the edge of a microwave-safe plate and heat at 600W for 6–7 minutes.

4

Remove the plate and let the potatoes cool until safe to handle. Peel the skin off using the paper towel.

5

Cut the potatoes into bite-sized pieces and remove any sprouts.

6

Use a knife to break apart the mentaiko filling.

7

In a bowl, mix the potatoes, mentaiko, and mayonnaise. Garnish with shiso leaves and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a fragrant garnish.Adjust the amount of mayonnaise to suit your taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.