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Mentaiko Tamagoyaki

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Main Ingredients

    • 30g mentaiko
    • 🧅 3 stalks green onion
    • 🥚 4 eggs
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp concentrated soy sauce
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar

PASSOS

1

Remove the contents of the mentaiko and finely chop the green onion.

2

Crack the eggs into a bowl and mix. Add the seasonings and green onion to create the egg mixture.

3

Heat a tamagoyaki pan with salad oil, then wipe off excess oil with a paper towel. Pour 1/4 of the egg mixture into the pan and stir lightly with chopsticks. When semi-cooked, place mentaiko at the far end and roll the egg from back to front.

4

Push the rolled egg to the back of the pan, lightly oil the pan again, and pour another 1/4 of the egg mixture. Lift the rolled egg to allow the mixture to flow underneath, then roll again. Repeat until all egg mixture is used.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a side of soy sauce or grated radish for added flavor.Use fresh mentaiko for the best taste.Practice rolling the egg for a smooth and aesthetic presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.